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[DOI] [PubMed] [Google Scholar] Meng D, Wang X, Chang Q, Hitron A, Zhang Z, Xu M, Chen G, Luo J, Jiang B, Fang J, Shi X

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The porous structure of lyophilized compounds allows for better control of the release of active ingredients into the food matrix, thus increasing their bioavailability [20,21,22,23,24]

Jak ukzaly nkter studie, u onkologickch onemocnn je vlivem nedostatku vitaminu C potlaen aktivn demetylace DNA v buce, co me bt jednm ze spoutcch faktor kancerogeneze

Nitroglycerin and the isosorbides are converted to nitric oxide through the action of mitochondrial aldehyde dehydrogenase (encoded by the ALDH2 gene)